Get YOSHIHIRO - Blue Steel Hongasumi Yanagi Sashimi Chef Knife 11.7" 300mm -MADE IN JAPAN with lowest price. high quality Product and top trusted online store in the USA, you are coming to the right place. It’s a excellent Product and we are absolutely recommend it!
Description :
Hongasumi knives are high-grade Kasumi knives. The materials are higher quality and more attention is given during the production process of forging, tempering and finishing. Most frequently used to prepare sashimi and slicing raw fish. Can also be used to cut large cuts of meat without bones. Not to be use with frozen foods. Handle is made of natural Magnolia, which provides a secure grip and prevents slipping. Handle is Octagonal-Shaped that fits in hands comfortably. Natural sharpening stone is recommended for sharpening. Recommended for beginner to professional chefs.Features :
- BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES)/Handle Material: Octagon Shaped Magnolia.
- Hardness Rockwell C scale: 62-63.
- Steel Type: Ao-ko (Blue steel) High-Carbon Steel.
- Grade: Hongasumi / Knife Type: Yanagi Knife.
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