Get Wusthof Grand Prix II 2-Piece Hollow-Ground Asian Knife Set with lowest price. high quality Product and top trusted online store in the USA, you are coming to the right place. It’s a excellent Product and we are absolutely recommend it!
Description :
A great gift idea for any cooking enthusiast, this two-piece Asian knife set consists of a 7-inch hollowed-edge Santoku knife and a 3-inch paring knife. Use the Santoku for a wide variety of cutting chores. The knife's hollow-edge blade provides a row of oval-shaped grooves along its cutting edge, which increases efficiency, helping to prevent food from sticking. By trapping air during the cutting process, food is less likely to adhere and more likely to fall to the side. For enhanced convenience. The compact size, pointed tip. Overall, the cook's knife measures approximately 12 by 2 by 1/2 inches. As part of the Wusthof Grand Prix II collection, each knife's blade, bolster. Wusthof knives offer sharp, precisely tempered blades for safe, efficient use. Laser tested for accuracy, the unique, compound angle of the blade tapers from the spine of the knife to the edge to create a sturdy. Another thoughtful detail includes the hygienically seamless. Made in Solingen Germany, "The Cutlery Capital of the World". From the Manufacturer, In the culinary world variety and preparing something outstanding is the key to success. Due to this. No matter which kind of blade and handle shape you are thinking of--Wusthof has the right knife for all your needs. The most important features of a high-value forged Wusthof knife:, Exceptionally sharp Long-lasting cutting edge High stain resistance Easily restorable edge. V. a German research association for tools and materials based in Remscheid) confirm that Wusthof forged knives offer the best quality when compared to other well-known. The extensive tests were carried out in accordance with DIN EN ISO 8442-5. Wusthof knives have a considerably higher ICP (Initial Cutting Performance) and maintain this performance for an extremely long time (TCC = Total Card Cut). When compared with the winners in the "cook's knife" category awarded by German consumer organization "Stiftung Warentest" in its 1st edition of 2008, forged Wusthof knives featuring the new PEtec technology produce a result which is about 20% higher. The Technology:, Blades are measured by a laser before sharpening Computer programs calculate precise sharpening angle for each blade Knives are then sharpened on a whetstone using precision robots Knives are given a final polish using a special disc, The Benefits:. By honing and sharpening the knives yourself you can maintain this feeling for a lifetime of use (see "Honing and Sharpening" section below for detailed guidelines on how to do so). The evolution of a precision forged knife Over 40 different manufacturing steps are needed to produce a forged Wusthof knife from one solid piece of steel. Here you will find a detailed explanation of some of the most important production steps. 1. Sheet bar of high-carbon no-stain steel 2. Precision forged piece 3. Tempered to 58-degree Rockwell 4. Polished 5. Scales of handles and rivets 6. The Wusthof Cook's knife, Types of Blades The Right Blade for Every Purpose The edge is the business end of a knife. It is skillfully honed by hand and incredibly sharp. For different cutting tasks different blade shapes and edges are recommended. The Differences: Straight-edge blade: The straight edge allows a smooth and clean cut. When carving no fibres are torn out of the meat. This edge can be used for firm and soft food like meat, vegetables and fruit. Serrated-edge blade: The wavy or serrated edge allows an easy cut through crusty food like a traditional roast and crispy bread. Hollow-edge blade: When cutting an air pocket is created between the hollow edge and the slice. This prevents the food from sticking to the blade and allows for finer slices. Cleaning & Storage Proper care for long-lasting cooking enjoyment If you value your tools, we recommend washing your knives with warm. Rinse carefully and dry with a towel. For proper storage we recommend the following options:. The handy knife block provides protection for your blades as well as a visual compliment to your kitchen decor. Magnet Bars in wood. Two extra strong magnet segments provide a safe, easily visible and space-saving storage option.Features :
- Sturdy, steel bolster; full tang for strength and balance.
- Precision-forged from a single piece of high-carbon, stain-resistant steel.
- 2-piece Asian set includes 7-inch hollowed-edge Santoku knife and 3-inch parer.
- Ergonomic, slip-resistant, synthetic handle; made in Germany; hand wash.
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